In the April issue of Revue, Mitch was interviewed about sour beer, as well as Speciation's progress. Mitch also helped guide the staff through a tasting of a number of sours available to the Michigan market.
In the April issue of Revue, Mitch was interviewed about sour beer, as well as Speciation's progress. Mitch also helped guide the staff through a tasting of a number of sours available to the Michigan market.