PizzaMI will be set up outside the taproom all day on March 29th!

They prepare their pizzas in an artisanal way; following the authentic, traditional way using only four ingredients (Flour, Water, Salt, & Yeast). The dough is made with high quality, never bleached, artisan flour that goes through a long fermentation process.

Their pizzas are made up of fresh, seasonal ingredients. They prioritize proximity when sourcing whenever possible. Although the majority of ingredients come from the surrounding area, they sometimes opt for those that come from distant places due to their uniqueness and the excellence demonstrated by their producers. This approach reflects their dedication to pursuing product excellence above all else.