At Speciation, we've always reveled in wild, unexpected flavor combinations, and in finding neighbors who share that same spirit. Louise Earl Butcher is one of those rare finds. After countless collaborations and pop-ups together, making a beer felt like the natural next step.

We're releasing a new beer brewed with blood orange, cardamom, and cinnamon, and Louise Earl has crafted a special sausage to match. They'll be set up inside slinging their freshly made sausages all night.

Join us for the release party on Saturday, March 28th from 4–8pm.