This month we begin our annual exploration of local produce with a number of foraged and local ingredients in most of these beers!
Reservations start Saturday, 8/4 at noon, and go until Friday, 8/10 at noon.
Pickup day is Saturday, August 11th from 10 am - 4 pm.
Eventbrite Link: https://www.eventbrite.com/e/speciation-august-2018-release-tickets-48456760475
1. The Great Filter - Foeder Aged Golden Sour w/ Honey - $20/ea.
2. March of Progress - Foeder Aged Golden Sour w/ Rhubarb & Vanilla - $22/ea.
3. Common Descent - Berliner Weisse Style Sour w/ Lime & Mint - $8/ea.
4. Cypsela - Employee Small Batch #1: Kara's Beer - Dandelion & Honey Saison Aged in Gray Skies Gin Barrels - $18/ea.
5. Damaged Hypothalamus - Employee Small Batch #2: Devon's Beer - Imperial Sour Aged in Rum Barrels w/ Pineapple, Apricot, And Lime - $24/ea.
6. Macromutation - Wild Ale Aged in Gray Skies Gin Barrels w/ Limes & DH w/ Citra hops - $18/ea.