Bottle reservations start Saturday, 9/2 at noon, and go until noon Friday, 9/8.
Each ticket represents 1 bottle of beer, so please make sure to order the correct amount of tickets! On pick up day you may pay for your bottle(s) with cash or credit card (we use square).
Pickup day is Saturday September 9th, from 10 am - 4 pm.
1. Blackberry Incipient - Our Golden Sour aged in stainless, with Blackberry concentrate. 1008 bottles produced. $22/bottle. Corked & Caged, 750ml. Limits determined after Cultured Club sales end.
2. Genetic Drift Batch 5 - Dry Hopped w/ Amarillo, El Dorado, and Galaxy. We decided to switch things up a bit for our 5th batch. Instead of the normal combination of old world & new world hops, we went all new world. This is dry hopped at 3.3lbs/bbl... so it has a really intense level of tropical & citrus hop flavor. 840 bottles produced. $15/bottle. Corked & Caged, 750ml. Limits determined after Cultured Club sales end.
3. Sorry to Disappoint You - Collab w/ Transient - Barrel Fermented Wild Pilsner Dry Hopped w/ Saaz. We are super excited about this beer. Chris and Mitch have been talking about brewing a collaboration for a long time now, and we finally made it happen. They both bond over a love of lighter beers, in particular Pilsners. We knew people would expect us to brew a sour, so we decided to do the exact opposite... and disappoint everyone. We brewed a Pilsner base, fermented warm with pilsner yeast, then finished with our separate house cultures. Only 320 bottles produced at Speciation. $12/bottle. Capped, 750ml. Limits determined after Cultured Club sales end.
4. Sweet/Tart Cherry Incipient - This is a blend of 60% sweet cherry golden sour and 40% tart cherry golden sour. Aged in stainless. The sweet cherries are from Nyblad farms, and the tart cherries are from a farm in Ludington. 1.5lbs/gallon of whole fruit. Only 312 bottles produced. $22/bottle. Corked & Caged, 750ml. Limits determined after Cultured Club sales end.