An evolutionary approach to brewing.

Nature’s creativity and diversity is on display in Speciation’s ever-changing lineup of beers, ciders, and wines. Our creations are inspired by the natural variations and drifting of species that can be found in nature. Using the finest michigan grown ingredients, a love of science, and a lot of patience, Speciation merely guides the process of fermentation and aging. Speciation’s beers, ciders, and wines are a product of natural yeast and bacteria, along with individual attention for each release. Because of these variations in nature, along with the joy of experimentation, every release is unique, informed by the past while looking towards the future.

Enjoy Speciation releases at the Tasting Room in draft and cans/bottles. Also Find Our Beer at these select accounts.

Speciation is a family-owned company, founded by Mitch and Whitney Ermatinger in 2016, and operating in Comstock Park, MI.