Incipient is our Golden Sour beer brewed with pilsner malt, oats, & wheat. Fermented with wild and lab cultures, co-pitched to achieve terminal gravity and acidity in 6-8 weeks. Flavors ranging from lemon, pineapple, strawberry, and orange, with a medium acidity. Expect fruited and dry hopped variations.

Incipient Speciation is the evolutionary process in which new species form but are still capable of interbreeding; it can be the first part of the larger process of speciation.


Incipient - Batch 1 - Dry Hopped w/ Belma, Cascade, & Mosaic

Brewed: December 7th, 2016
Bottled: December 28th, 2016
Release Date: February 11th, 2017
Original Gravity: 1052
Gravity at Bottling: 1006
ABV: 6%
pH: 3.33
IBU: 0


Incipient - Batch 2 - w/ black currants

Brewed: January 7th, 2017
Fruited: January 19th, 2017
Bottled: January 26th, 2017
Release Date: March 11th, 2017
Original Gravity: 1051
Gravity at Bottling: 1004
ABV: 6.7 (with fruit sugars)
pH: 3.11
IBU: 0